产品编号
1035797
CAS 号
55589-62-3
中文名称
安塞蜜
MDL 号
MFCD00043833
分子量
201.24
存储条件
2-8°C, sealed storage, away from moisture
网页展示纯度为入库指导纯度值,各批次间存在一定差异,实际纯度以收货为准
熔点
229-232°C
沸点
210 °C at 760 mmHg
闪点
旋光
描述
TPSA
74.54
LogP
-2.9305
H_Acceptors
4
H_Donors
0
Rotatable_Bonds
0
[1]. Cong WN, et al. Long-term artificial sweetener acesulfame potassium treatment alters neurometabolic functions in C57BL/6J mice. PLoS One. 2013 Aug 7;8(8):e70257.
[2]. Catia Sternini, et al. In search of a role for carbonation: is this a good or bad taste?. Gastroenterology. 2013 Sep;145(3):500-3.
[3]. Francesco Di Salle, et al. Effect of carbonation on brain processing of sweet stimuli in humans. Gastroenterology. 2013 Sep;145(3):537-9.e3.
[4]. Jaewon Shim, et al. Modulation of sweet taste by umami compounds via sweet taste receptor subunit hT1R2. PLoS One. 2015 Apr 8;10(4):e0124030.
[5]. Mi-Sun Ha, et al. Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach. Int J Food Sci Nutr. 2013 Sep;64(6):715-23.
警示图
警示词
Warning
危险申明
H302-H315-H319-H335
警告申明
P261-P264-P270-P271-P280-P302+P352-P304+P340-P305+P351+P338-P321-P330-P337-P362+P364-P403+P233-P405-P501
GHS 编码
GHS07
现货供应
专业护航
售后无忧
品质保障
无需凑单